Balinese recipes | 14.02.2015

For those who asked:
Uraban Bali (Vegetable with coconut sauce)
A cup grated coconut (fresh)
A cup of long Beats
A cup of bean sprouts
2 cups dry spinach (Asian spinach, not the European one, just have a look in an Asia Market)
5 gloves garlic
1 large chilli
1 small chilli (if you like it spicy)
2 cm fresh turmeric
1 cm galingale (or normal ginger)
1 tsp. shrimp paste (trasi)
1 tsp. salt
3 tsp. palm oil
1 small lime
5 little spring onions

1) Chop garlic, both chillies, turmeric, galingale, shrimps paste and salt and mash to obtain a paste using mortar and pestle
2) Boil beans and spinach for 2 minutes and bean sprouts for 1 minute
3) Chop and deep fry spring onions and reserve
4) Preheat a wok with the palm oil
5) Add the grated coconut and paste and stir constantly to dry out the liquid of the mixture (around 2 minutes)
6) Remove from heat and add the boiled vegetables
7) Add juice of half a lime
8) Mix everything together and top with deep fried onions
Tempe bumbu manis (Deep fried tempeh with sweet soy sauce)

200 g tempeh
5 onions
3 cloves of garlic
2 large chillies
1 tsp. salt
2 tsp. sweet soy sauce (Kecap Manis)
2 tsp. sugar
400 ml oil

1) Slice the tempe in very hin slices
2) Chop garlic, onions, chillies
3) Deep fry the tempeh (400 ml oil) until it gets brown - let dry
4) Heat 2 tsp. of oil in a wok and fry all the ingredients until they are soft
5) Add the salt, sweet soy sauce, sugar and mix
6) Add the dry tempeh to the wok with the fried sauce and mix

1 Kommentar:

Nathalie Stoppel hat gesagt…

oh lecker :)
ich folge dir jetzt, finde deinen Blog total toll!